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Full text 2026

Factors Impacting Meat Product Quality: From Farm to Table

Bezerra LR, Ribeiro CVDM.

Meat quality is a complex and dynamic trait, resulting from the integration of biological, nutritional, environmental, and technological factors operating across the entire production chain, from primary production systems to consumer handling [...].

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Bioinformatics
Full text 2026

Multi‑omics and their integration in psoriasis research (Review)

Zhang H, Li D, Zhu L, et al.

Psoriasis is a chronic, immune‑mediated skin disorder characterized by keratinocyte hyperproliferation, inflammatory infiltrates and systemic comorbidities. While genetic predisposition and immune dysregulation are established contributors, recent advancements in high‑throughput omics technologies have provided deeper insights …

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Epigenetics
Full text 2026

A technical comparison of spatial transcriptomics platforms across six cancer types

Cervilla S, Grases D, Perez E, et al.

<h4>Background</h4>Spatial transcriptomics (ST) technologies are reshaping our understanding of tissue organization and cellular context in health and disease. However, technical benchmarking across platforms remains limited, particularly in formalin-fixed, paraffin-embedded (FFPE) clinical samples, which represent the …

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Transcriptomics