Full text 2026

Correction: <i>Jiangshui</i>-derived lactic acid bacteria with high hypoglycemic potential: functional properties and fermentation performance of <i>Sonchus oleraceus Jiangshui</i>

Meng XG, Yao H, Jin QK, et al.

Bioinformatics

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Abstract

[This corrects the article DOI: 10.3389/fmicb.2026.1800013.].

Keywords

Fermentation Lactic acid bacteria Hypoglycemic activity Functional properties Antibacterial Properties Sonchus Oleraceus Jiangshui