Bottom-Up Proteomics Under Acidic Conditions Using Protease Type XIII From Aspergillus saitoi

Bottom-up proteomics is a powerful technique for comprehensive analysis of proteins by proteolytic cleavage followed by LC-MS/MS to identify the resulting peptides. Trypsin is the gold-standard protease for bottom-up proteomics, though its cleavage specificity limits peptide identification, depending on the protein sequence. In addition, its optimal pH is weakly alkaline, which can cause modification artifacts such as deamidation. We hypothesized that these limitations might be overcome by using protease type XIII (P13ase) from Aspergillus saitoi, which is active at low pH. P13ase has been used for protein structural analysis by hydrogen-deuterium exchange mass spectrometry, but its cleavage preferences have not been clarified. Here, we demonstrated that P13ase exhibits a preference for cleaving the C-terminal sides of leucine (21%), lysine (19%), and arginine (15%) residues, and that the optimal conditions for P13ase digestion in bottom-up proteomics are pH 3.5 and 37 °C for 60 min. Under these conditions, sequence coverage of more than 90% was achieved for several proteins in HeLa cell extracts, which is unachievable with trypsin. In addition, P13ase digestion reduced artifacts such as deamidation products generated by cyclization reactions and subsequent hydrolysis. These results indicate that P13ase is a promising new tool for precision proteomics.