Detection of <i>Escherichia coli</i> O157:H7 in Ground Beef Using Long-Read Sequencing
Foodborne pathogens are a significant cause of illness, and infection with Shiga toxin-producing <i>Escherichia coli</i> (STEC) may lead to life-threatening complications. The current methods to identify STEC in meat involve culture-based, molecular, and proteomic assays …
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