Phylogenomics, trophic ecology, and systematics of the truffle-forming <i>Morchellaceae</i>
The family <i>Morchellaceae</i> contains four truffle-forming genera: <i>Fischerula</i>, <i>Imaia</i>, <i>Kalapuya</i>, and <i>Leucangium</i>. In North America, some <i>Imaia</i>, <i>Kalapuya</i>, and <i>Leucangium</i> species are highly regarded gourmet edible fungi. In this study, we address longstanding questions about …
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